Salt – just a tiny pinch to help enhance all of the other flavors.

Some people love cinnamon in their French toast and others don’t, so it’s up to you.

Maple syrup – I recommend real maple syrup and not pancake syrup.

Bread – I use Schär Gluten Free Artisan Baker Multigrain Bread, but you can also use the Artisan Baker White Bread.But feel free to top it with butter, maple syrup, powdered sugar, or your favorite fruit compote! What is in Overnight French Toast? You don’t even have to add anything else. The combination of maple syrup, vanilla, and cinnamon give it a warm flavor and the perfect hint of sweetness. It took a few rounds of tweaking the ingredients to get it perfectly moist, but not soggy. And now the entire family gets to enjoy this breakfast comfort food together! So I knew I had to test it out with our favorite gluten free bread. But I started getting jealous of watching them dig into their cups of deliciousness. I started making little French toast cups for my kids using whatever stray heels of the bread or stale hot dog buns or other scraps I had around. Or make a whole bunch to share with the family. No microwave? No problem! Just pop it in the oven.īring one along for yourself to a holiday brunch. It’s genius! Six simple ingredients, five minutes of prep time at night, and a couple of minutes in the microwave in the morning and you have your own little dish of slightly sweet and custardy carb goodness. So what’s the solution? Gluten Free French Toast for One Casserole And if they made a baked French toast to be able to serve the entire family, well, that’s definitely not an option. But they don’t realize they can’t dunk it in the same egg mixture they used for everyone else’s. I mean, even something simple like French toast.Ī well-intentioned family member might pick up a loaf of gluten free bread for me. And I have to check the ingredients in everything that someone else made and how and where they made it. I bring along dishes I can eat at every holiday. And I have an arsenal of flourless desserts so that nobody really thinks they are eating something gluten free since the recipe was meant to be made that way anyway.īut I still have to approve the restaurant even when we are going out to celebrate someone else’s birthday. I get to enjoy Gluten Free Strawberries and Cream Cake when we celebrate a birthday. Nobody notices when I use gluten free noodles in my lasagna. I don’t want to miss out on our traditions, so I have had to update family favorites. And especially for someone like me who shares my love through cooking and baking. Especially in a family where food is the centerpiece of so many of our gatherings and celebrations. To learn more about the new product and to explore the full range of gluten-free offerings from Schär, visit the only gluten free member of my family isn’t always easy. Schär's newly soy-free Artisan Baker Breads are now available in supermarkets and specialty food stores across the country, as well as its online shop. We understand the challenges faced by those with soy allergies, and we are proud to offer a solution that allows them to enjoy our exceptional bread with confidence.' 'Our plant expansion, and our new soy-free recipes reflect our ongoing commitment to creating inclusive and delectable options for individuals with diverse dietary needs. 'We are delighted to introduce the new soy-free version of our beloved Artisan Baker Breads,' stated Robert Ehret, executive vice president of Dr. Soy, a common allergen and dietary concern, has been excluded from the Artisan Baker Bread recipe without compromising on taste, quality, or texture. Through MenuTrinfo, the newly expanded Swedesboro plant became Certified Free From Soy earlier this year.

Schar artisan baker multigrain bread